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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Eponymy: Meaning ‘assistant’ or ‘helper’, the allusion is not explained, but might perhaps refer to Francis (Frank) A McNeill (1896–1969), Whitley’s colleague at the Australian Museum, who, as carcinologist, probably helped Whitley with his ichthylogical [...] Dr John ‘Jack’ Ernest Randall Jr. [...] (Ref. 128868), visit book page.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 1 - 6 m (Ref. 130647). Tropical; ? - 27°C (Ref. 130647); 28°N - 30°S, 119°E - 154°E
Western Pacific.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 4.0 cm TL hane/ej könsbestämd; (Ref. 559)
Found in coral reef gullies. Usually hovering at hole entrances. Strikingly nervous. Eggs are guarded by the male parent (Ref. 205).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Eggs are guarded by the male parent (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
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Särskilda rapporter
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01230 (0.00503 - 0.03007), b=2.98 (2.77 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.5 ±0.50 se; based on food items. |
Resiliens (Ref. 120179) |
Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 237 [130, 517] mg/100g; Iron = 1.23 [0.68, 2.11] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.183 [0.097, 0.348] g/100g; Selenium = 22.3 [9.9, 46.2] μg/100g; VitaminA = 159 [51, 514] μg/100g; Zinc = 2.79 [1.78, 4.16] mg/100g (wet weight); |