>
Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Neoditrema: Greek, neos = new + Greek, di = two + Greek, trema = hole (Ref. 45335).
Eponymy: Baron Eugen von Ransonnet-Villez (1838–1926) was an Austrian diplomat, painter, lithographer, biologist and explorer, who was also a pioneer of underwater oil painting. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 0 - ? m. Subtropical
Northwest Pacific: Japan and South Korea.
ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm ?  range ? - ? cm
Max length : 13.0 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 559)
Young form large schools from the surface to a depth of 1 m in zones of eddy current (Ref. 559). Viviparous, female carries the developing young (Ref. 205).
ວົງຈອນຊີວິດ ແລະພຶດຕິກໍາການຫາຄູ່
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Viviparous, female carries the developing young (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Harmless
ການນໍາໃຊ້ຂອງມະນຸດ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ 69278) |
3.4 ±0.45 se; based on food items. |
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ 120179) |
ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.). |
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref. 59153) |
Low to moderate vulnerability (28 of 100). 🛈 |
ທາດອາຫານ (Ref. 124155) |
Calcium = 162 [84, 324] mg/100g; Iron = 1.48 [0.73, 2.67] mg/100g; Protein = 18.2 [17.1, 19.3] %; Omega3 = 0.315 [0.181, 0.547] g/100g; Selenium = 19.2 [9.1, 42.7] μg/100g; VitaminA = 24.2 [7.2, 90.1] μg/100g; Zinc = 0.885 [0.580, 1.331] mg/100g (wet weight); |