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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Dr Oliver Peebles Jenkins (1850–1935) was a physiologist and ichthyologist. [...] (Ref. 128868), visit book page.
More on authors: Evermann & Seale.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 8 - 45 m (Ref. 90102). Tropical
Indo-West Pacific: Japan south to Australia; east to Solomon Islands and New Caledonia.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 8.7 cm SL jantan/; (Ref. 1555)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 8; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 2; Sirip dubur lunak: 8.
Body shape (shape guide): short and / or deep; Cross section: compressed.
In clear lagoons with deep sand slopes, forming schools above remote rock or coral outcrops to 30 m depth (Ref. 48635). Nocturnal species (Ref. 75154). Forms aggregations (Ref 90102).
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Evermann, B.W. and A. Seale, 1907. Fishes of the Philippine Islands. Bull. U.S. Bur. Fish. 26(1906):49-110. (Ref. 1555)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01259 (0.00551 - 0.02875), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.5 ±0.4 se; based on size and trophs of closest relatives |
Daya lenting (Acuan 120179) |
Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low vulnerability (15 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 417 [234, 847] mg/100g; Iron = 1.89 [1.00, 3.31] mg/100g; Protein = 17.8 [16.7, 18.9] %; Omega3 = 0.225 [0.117, 0.427] g/100g; Selenium = 49.5 [23.6, 105.4] μg/100g; VitaminA = 17.8 [5.7, 57.0] μg/100g; Zinc = 1.72 [1.14, 2.56] mg/100g (wet weight); |