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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Ogilby.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade, usually 20 - 80 m (Ref. 30464). Temperate
Western Pacific: southern Japan to the South China Sea (Ref. 559), Australia and New Zealand.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 150 cm TL hane/ej könsbestämd; (Ref. 30464); common length : 80.0 cm TL hane/ej könsbestämd; (Ref. 30464)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Ryggkotor: 135 - 138.
Body shape (shape guide): eel-like.
Occurs in inshore waters (Ref. 7300). If provoked this species will make a lightning fast bite before retreating (Ref. 30464).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00028 (0.00019 - 0.00042), b=3.35 (3.23 - 3.47), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
4.2 ±0.7 se; based on size and trophs of closest relatives |
Resiliens (Ref. 120179) |
Mycket låg, lägsta populationsfördubblingstid mer än 14 år (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Very high vulnerability (80 of 100). 🛈 |
Priskategori (Ref. 80766) |
Medium.
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Näringsämnen (Ref. 124155) |
Calcium = 6.73 [2.96, 11.83] mg/100g; Iron = 0.136 [0.074, 0.274] mg/100g; Protein = 19.1 [16.9, 21.6] %; Omega3 = 0.267 [0.114, 0.749] g/100g; Selenium = 13.3 [6.1, 27.9] μg/100g; VitaminA = 32 [8, 134] μg/100g; Zinc = 0.399 [0.260, 0.603] mg/100g (wet weight); |