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Centrarchiformes (Basses) >
Latridae (Trumpeters)
Etymology: Goniistius: Name from the Greek -gon for angled and 'istion' for sail; referring to the oblique bars found on many species.
b ars f o u n d o n m a n y s p e ci es.
Eponymy: Yves Plessis (1921–1989) was a French naturalist who collected a specimen of the morwong on Rapa, French Polynesia. and realised it was an undescribed taxon. Plessis visited the island as part of a multi-disciplinary scientific mission. (Ref. 128868), visit book page.
More on author: Randall.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 0 - 22 m (Ref. 9710). Subtropical
Eastern Pacific: Ilots de Bass, Rapa and Easter Island.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 43.0 cm TL macho / no sexado; (Ref. 9710)
Inhabits rocky bottoms and adjacent sandy areas (Ref. 9710); also in tidepools (Ref. 54980).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01175 (0.00555 - 0.02485), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
2.7 ±0.24 se; based on food items. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 31.7 [13.3, 53.0] mg/100g; Iron = 0.57 [0.34, 0.93] mg/100g; Protein = 19.6 [17.6, 21.5] %; Omega3 = 0.171 [0.101, 0.283] g/100g; Selenium = 13.1 [6.6, 26.3] μg/100g; VitaminA = 46.2 [14.9, 140.0] μg/100g; Zinc = 0.977 [0.666, 1.427] mg/100g (wet weight); |