分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
More on author: Linnaeus.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 150 m (Ref. 2683), usually 1 - 50 m (Ref. 4742). Subtropical; 18°C - 25°C (Ref. 130600); 46°N - 1°S, 32°W - 36°E
Eastern Atlantic: Portugal to south of Cape Lopez, Gabon and including the islands of Azores, Madeira, Canary, São Tomé and Annobon. Also in the Mediterranean.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 4742); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 4742)
Inhabits coastal waters near rocks and eel-grass beds. Usually solitary, sometimes in small groups. Feeds on small mollusks and crustaceans (Ref. 4742). Protogynous hermaphrodite, with distinct sexual dichromatism (Ref. 5292). Eggs are pelagic (Ref. 4742).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01000 (0.00450 - 0.02223), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.7 ±0.20 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (36 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Low vulnerability (22 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 34.5 [16.9, 74.6] mg/100g; Iron = 0.592 [0.326, 1.148] mg/100g; Protein = 19.1 [16.3, 21.3] %; Omega3 = 0.254 [0.146, 0.436] g/100g; Selenium = 16.2 [8.0, 31.0] μg/100g; VitaminA = 76.5 [23.0, 320.5] μg/100g; Zinc = 0.952 [0.615, 1.593] mg/100g (wet weight); |