Osmerus mordax, Rainbow smelt : fisheries, gamefish

Osmerus mordax (Mitchill, 1814)

Rainbow smelt
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Osmerus mordax   AquaMaps   Data sources: GBIF OBIS
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Image of Osmerus mordax (Rainbow smelt)
Osmerus mordax
Photo de Lyons, J.

Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Osmeriformes (Freshwater smelts) > Osmeridae (Smelts)
Etymology: Osmerus: Greek, osme = odorous; similar to freshly cut cucumbers (Ref. 45335)mordax: mordax meaning biting (Ref. 10294).
More on author: Mitchill.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

marin; eau douce; saumâtre pelagic-oceanic; anadrome (Ref. 138124); profondeur 0 - 425 m (Ref. 58426), usually ? - 150 m (Ref. 96339). Temperate; 6°C - 18°C (Ref. 1998); 73°N - 41°N, 167°W - 53°W (Ref. 86798)

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

North Atlantic: Atlantic drainages from Lake Melville in Newfoundland and Labrador, Canada to Delaware River in Pennsylvania, USA and west through Great lakes. Arctic and Pacific drainages from Bathurst Inlet, Northwest Territories to Vancouver Island in British Columbia, Canada. Also Pacific drainages of Asia.

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm 19.5  range ? - 19.8 cm
Max length : 35.6 cm TL mâle / non sexé; (Ref. 1998); âge max. reporté: 7 années (Ref. 52222)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 8; Épines anales: 0; Rayons mous anaux: 12 - 16; Vertèbres: 58 - 70. Body elongate, laterally compressed, greatest depth at anterior of dorsal fin origin. Head moderate; eye moderately large; snout elongate, pointed. Mouth large; lower jaw protruding, maxillary extending to middle of eye or beyond, well toothed on vomer, palatine, pterygoid, basibranchial, dentary, maxillary, and tongue. Teeth specially enlarged on tongue and front of vomer. Body color is pale green on back, with purple, blue, and pink iridescent reflections on the side when freshly caught.
Body shape (shape guide): elongated; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Nerito-pelagic (Ref. 58426). Inhabits cool clear lakes, medium to large rivers, and coastal waters (Ref. 86798). A schooling species that occurs in midwater of lakes or inshore coastal waters (Ref. 1998); at temperatures ranging from 7.2-15.6°C. Coastal population are anadromous (Ref, 86798). Migrates up to 1,000 km upstream in rivers (Ref. 6793). Occurs possibly to 425 m (Ref. 2851). Feeds on invertebrates such as amphipods, ostracods, aquatic insect larvae and aquatic worms (Ref. 1998); food also include copepods, euphausiids, mysids and small fishes (silversides, mummichogs and herring) (Ref. 5951, 10294). Headed, gutted, sold fresh, frozen and precooked. Eaten sautéed and fried (Ref. 9988).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Spawning runs occur when temperature is between 8.9-18.3°C, may last for 3 weeks, peak for 1 week. Lengths of both sexes decrease as spawning progress. Two or more tuberculated males maintain position against a female in swift water, eggs released in clusters and presumably milt released simultaneously. Spawning usually takes place at night, spawners move downstream to the lake during daytime.

Référence principale Téléchargez vos références | Références | Coordinateur | Collaborateurs

Mecklenburg, K.C., P.R. Møller and D. Steinke, 2011. Biodiversity of the Arctic marine fishes: taxonomy and zoogeography. Marine Biodiversity 41(1):109-140. (Ref. 86838)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Préoccupation mineure (LC) ; Date assessed: 01 March 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - pêcheries: landings search; Publication: search | FishSource | Sea Around Us

Plus d'informations

Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Génétique
génôme
Génétique
Hétérozygotie
Héritabilité
Diversité génétique
Liées à l'homme
Systèmes d'aquaculture
Profils d'aquaculture
Souches
Cas de ciguatera
Timbres, pièces de monnaie, divers
Sensibilisation
Collaborateurs
Références
Références

Outils

Articles particuliers

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Sources Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimations basées sur des modèles

Indice de diversité phylogénétique
(Réf. 82804)
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00407 (0.00329 - 0.00505), b=3.15 (3.09 - 3.21), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique
(Réf. 69278)
3.0   ±0.0 se; based on diet studies.
Résilience
(Réf. 120179)
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.31; tm=2-6; tmax=6; Fec=8,500).
Vulnérabilité de la pêche
(Ref. 59153)
Moderate vulnerability (38 of 100). 🛈
Vulnérabilité climatique
(Ref. 125649)
Low to moderate vulnerability (32 of 100). 🛈
Catégorie de prix
(Ref. 80766)
Low.
Nutriments
(Ref. 124155)
Calcium = 55.1 [21.0, 119.8] mg/100g; Iron = 0.477 [0.226, 1.202] mg/100g; Protein = 17.6 [14.6, 20.0] %; Omega3 = 0.853 [0.430, 1.777] g/100g; Selenium = 14.5 [6.4, 42.4] μg/100g; VitaminA = 14 [4, 47] μg/100g; Zinc = 0.827 [0.530, 1.309] mg/100g (wet weight); based on nutrient studies.