分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Trimma: Greek, trimma, -atos = something crushed (Ref. 45335).
Eponymy: Dr Alan Roy Emery (d: 1939) is a Trinidad-born Canadian ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Winterbottom.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 6 - 48 m (Ref. 9360). 热带
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Indo-Pacific: Comoro Is. and Chagos Archipelago east to Tonga, north to Ryukyu Is., south to Australia.
印度洋: 查戈斯群岛与马尔地夫; 也记录自圣诞岛。 (参考文献 30874) 中西太平洋.(参考文献 42915)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 2.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 30874)
背棘 (总数) : 6 - 7; 背的软条 (总数) : 8; 臀棘: 1; 臀鳍软条: 7 - 8. Characterized by yellowish pink head; bluish grey to translucent pale yellowish body with dark brown scale margins forming network; red iris; all pectoral rays unbranched; branched fifth pelvic ray; longitudinal scale series 24-25; median predorsal scales 7-8; cheek or opercle without scales; depth of body 4.6 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs in outer reef slopes (Ref. 90102). Minimum depth reported taken from Ref. 30874.
最小深度报告取自参考文献 30874.
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度洋: 查戈斯群岛与马尔地夫; 也记录自圣诞岛。 (参考文献 30874) 中西太平洋.(参考文献 42915)
Randall, J.E. and M. Goren, 1993. A review of the gobioid fishes of the Maldives. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (58):1-37, 5 pls. (Ref. 9360)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 没有兴趣
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特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01023 (0.00482 - 0.02174), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
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回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 380 [164, 1,297] mg/100g; Iron = 1.9 [0.8, 4.2] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.174 [0.054, 0.546] g/100g; Selenium = 39.8 [11.7, 113.1] μg/100g; VitaminA = 92.7 [17.7, 466.0] μg/100g; Zinc = 4.62 [2.46, 7.73] mg/100g (wet weight); |