分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896); opercularis: Name from neuter Latin noun 'operculum' for cover, refers to the prominent black spot on the gill cover of this species (Ref. 75973).
More on author: Guichenot.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 35 - 75 m (Ref. 90102). 熱帶; 30°N - 26°S, 32°E - 106°E (Ref. 75973)
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Indian Ocean: Red Sea, the Gulf of Aqaba in the north to Madagascar and Mauritius in the south, east to Christmas Island.
印度洋: 紅海到模里西斯與聖誕島。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 12; 背的软条 (总数) : 9 - 10; 臀棘: 3; 臀鳍软条: 12.
Body shape (shape guide): fusiform / normal.
Adults inhabit rubble bottoms of steep outer reef slopes (Ref. 75973). Oviparous, distinct pairing during breeding (Ref. 205).
栖息于陡峭外礁斜坡的碎石底部。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).印度洋: 紅海到模里西斯與聖誕島。
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01047 (0.00497 - 0.02205), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.5 ±0.37 se; based on food items. |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 72.2 [43.8, 120.9] mg/100g; Iron = 0.675 [0.400, 1.221] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.168 [0.110, 0.257] g/100g; Selenium = 29 [18, 50] μg/100g; VitaminA = 134 [42, 493] μg/100g; Zinc = 1.56 [1.09, 2.42] mg/100g (wet weight); |