Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 1 - 8 m (Ref. 90102). Tropical
Indo-Pacific: Sri Lanka to Samoa, north to southern Japan.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 9.0 cm TL mâle / non sexé; (Ref. 9710)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 16; Épines anales: 2; Rayons mous anaux: 18.
Body shape (shape guide): elongated.
Facultative air-breathing (Ref. 126274); Adults are found in shallow lagoon reefs, on algal covered rocks and rubble (Ref. 9710). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing (Ref. 205).
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00759 (0.00346 - 0.01664), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
2.0 ±0.00 se; based on food items. |
Résilience (Réf. 120179) |
Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 176 [85, 313] mg/100g; Iron = 0.901 [0.500, 1.621] mg/100g; Protein = 17.9 [16.6, 19.0] %; Omega3 = 0.0786 [, ] g/100g; Selenium = 21.2 [9.9, 49.0] μg/100g; VitaminA = 114 [28, 472] μg/100g; Zinc = 2.8 [1.8, 4.1] mg/100g (wet weight); |