>
Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Macleay.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife. Tropical
Western Pacific: Taiwan and northern Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 47695); common length : 40.0 cm TL macho / no sexado; (Ref. 47695)
Inhabits coastal reefs (Ref. 9710). Marketed fresh (Ref. 47695).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
McKay, R.J., 2001. Haemulidae (=Pomadasyidae). Grunts (also sweetlips, hotlips, and velvetchins). p. 2961-2989. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 47695)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01862 (0.00786 - 0.04409), b=2.94 (2.76 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.0 ±0.66 se; based on food items. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Medium.
|
Nutrientes (Ref. 124155) |
Calcium = 28.8 [12.8, 62.9] mg/100g; Iron = 0.494 [0.245, 0.897] mg/100g; Protein = 19.1 [17.1, 21.0] %; Omega3 = 0.107 [0.053, 0.194] g/100g; Selenium = 35.2 [19.6, 64.2] μg/100g; VitaminA = 53.5 [16.4, 173.8] μg/100g; Zinc = 0.838 [0.541, 1.292] mg/100g (wet weight); |