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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
More on author: Valenciennes.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 0 - ? m (Ref. 58018), usually 4 - 25 m (Ref. 27115). Subtropical
Western Indian Ocean: Mauritius and Natal, South Africa.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 20.0 cm TL macho / no sexado; (Ref. 4392)
Usually found in small groups in rocky reefs with little coral cover (Ref. 9710).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01000 (0.00450 - 0.02223), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.5 ±0.37 se; based on food items. |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Low to moderate vulnerability (26 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Very high.
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Nutrientes (Ref. 124155) |
Calcium = 44.7 [21.0, 96.9] mg/100g; Iron = 0.659 [0.359, 1.317] mg/100g; Protein = 19.2 [16.3, 21.4] %; Omega3 = 0.233 [0.134, 0.411] g/100g; Selenium = 11.8 [5.8, 23.6] μg/100g; VitaminA = 80.8 [23.9, 345.6] μg/100g; Zinc = 1.04 [0.66, 1.79] mg/100g (wet weight); |