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Acipenseriformes (Sturgeons and paddlefishes) >
Acipenseridae (Sturgeons)
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335); medirostris: The specific name is derived from medirostris, referring to its moderate snout (Ref. 1998).
More on author: Ayres.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas; Água doce; estuarina demersal; anádromo (Ref. 120652); intervalo de profundidade 0 - 80 m (Ref. 50610). Temperate; 10°C - 20°C (Ref. 2059); 65°N - 32°N, 166°W - 114°W (Ref. 54261)
North America: Aleutian Islands and the Gulf of Alaska to Ensenada, Mexico. Considered vulnerable in Canada. The Asian population is now considered to be a separate species Acipenser mikadoi (Ref. 6866).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm ?, range 162 - ? cm
Max length : 270 cm TL macho/indeterminado; (Ref. 96339); common length : 130 cm TL macho/indeterminado; (Ref. 12193); peso máx. publicado: 159.0 kg (Ref. 2850); idade máx. registrada: 60 anos (Ref. 72476)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais (total) : 33 - 35; Espinhos anais: 0; Raios anais : 22 - 28. Characterized by a single row of 1 to 4 bony plates along the midventral line between the anus and the anal fin, and about 33 to 35 rays in the dorsal fin. Dorsal arises at posterior third of the total length; anal fin arises under posterior part of dorsal; pectorals originate low on the body just behind gill opening and are large and rounded; pelvic fins arise near the anus. Generally olive to dark green, lower parts more or less whitish green; a longitudinal olive-green stripe on side between lateral and ventrolateral plates, another on midventral surface; fins grayish to pale green (Ref. 27547). Barbels usually situated closer to mouth than to snout tip; coloration of scutes along side paler than skin (Ref. 86798).
Body shape (shape guide): elongated.
Found in estuaries, lower reaches of large rivers, and in salt or brackish water off river mouths (Ref. 5723). Adults probably spawn in fresh water (Ref. 27547). May cover considerable distances in the ocean (Ref. 27547). Edible but with a disagreeable taste and unpleasant odor (Ref. 1998).
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial; peixe esportivo: sim
Ferramentas
Relatórios especiais
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Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00295 (0.00133 - 0.00656), b=3.18 (3.01 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Nível Trófico (Ref. 69278) |
3.5 ±0.52 se; based on food items. |
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Generation time |
12.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
Resiliência (Ref. 120179) |
Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.05-0.09). |
Vulnerabilidade da pesca (Ref. 59153) |
Very high vulnerability (80 of 100). 🛈 |
Vulnerabilidade climática (Ref. 125649) |
High to very high vulnerability (67 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Unknown.
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Nutrientes (Ref. 124155) |
Calcium = 14.8 [9.0, 24.9] mg/100g; Iron = 0.253 [0.156, 0.390] mg/100g; Protein = 17.7 [15.1, 20.3] %; Omega3 = 0.354 [0.202, 0.615] g/100g; Selenium = 22.6 [12.6, 42.8] μg/100g; VitaminA = 4.61 [1.77, 11.95] μg/100g; Zinc = 0.437 [0.320, 0.597] mg/100g (wet weight); |