分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ophidiiformes (Cusk eels)
鼬鳚目 (Cusk eels) >
Ophidiidae (Cusk-eels)
鼬魚科 (Cusk-eels) > Ophidiinae
Etymology: Ophidion: Diminutive of Greek, ophis = serpent (Ref. 45335).
Eponymy: Dr François-Etienne de la Roche (or Delaroche) (1780–1813) was a Swiss physician, chemist, botanist and ichthyologist, who qualified as a physician in Paris (1808) and worked at the Hospice Necker. [...] (Ref. 128868), visit book page.
More on author: Müller.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 1 - 150 m (Ref. 34024). 亞熱帶的; 47°N - 35°N, 6°W - 42°E
Mediterranean Sea: western and northern regions. Also known from the Black Sea.
地中海: 西方的與區域北部。 也已知來自黑海。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 29.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 31403); 29.3 cm TL (female)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Uncommon species found in the shallows and to 150 m depth (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
稀有的種發現於淺灘.與對 150 公尺深.(參考文獻 34024) 卵生的, 大洋性的卵漂浮在一個橢圓形的凝膠團中.(參考文獻 205)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
地中海: 西方的與區域北部。 也已知來自黑海。
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
人類使用
漁業: 沒有興趣
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00257 (0.00154 - 0.00430), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.6 ±0.7 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (26 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 73.3 [17.2, 216.6] mg/100g; Iron = 1.15 [0.43, 4.44] mg/100g; Protein = 16.9 [14.4, 19.5] %; Omega3 = 0.305 [0.133, 0.685] g/100g; Selenium = 22.9 [4.6, 62.3] μg/100g; VitaminA = 13.1 [4.3, 37.3] μg/100g; Zinc = 0.783 [0.412, 1.546] mg/100g (wet weight); |