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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad ? - 25 m (Ref. 68964), usually 1 - 20 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Indian Ocean: Aldabra, Persian Gulf, Gulf of Oman, Pakistan, and Sri Lanka.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 10.0 cm TL macho / no sexado; (Ref. 11441)
A cryptic species, quick to take shelter. Found on offshore coral and rocky reefs from shallow depths down to about 25m (Ref. 68964). Has been reared in captivity (Ref. 35413, 130616).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Bi-directional sex change has been confirmed for this species (Ref. 103751).
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01148 (0.00476 - 0.02768), b=2.95 (2.74 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.5 ±0.5 se; based on size and trophs of closest relatives |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Unknown.
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Nutrientes (Ref. 124155) |
Calcium = 356 [198, 693] mg/100g; Iron = 1.57 [1.02, 2.56] mg/100g; Protein = 18.1 [17.2, 18.9] %; Omega3 = 0.261 [0.151, 0.446] g/100g; Selenium = 34.3 [18.8, 65.1] μg/100g; VitaminA = 37.5 [14.3, 95.8] μg/100g; Zinc = 1.9 [1.4, 2.7] mg/100g (wet weight); |