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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Leptojulis: Greek, leptos = thin + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Randall & Ferraris.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 4 - 30 m (Ref. 90102). Tropical
Indo-West Pacific: Sri Lanka, west coast of Thailand, and Lombok and Bali, Indonesia.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 11.0 cm TL hane/ej könsbestämd; (Ref. 90102)
A small species. Juveniles are distinguished from other single band species by the ocellus in the dorsal fin and adults by the angled bar on the snout and cheek (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Occurs near substratum, over open bottoms of silty sand and coral rubble (Ref. 12420). Juveniles in small groups. Adults only seen solitary.
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1996. Second revision of the labrid fish genus Leptojulis, with descriptions of two new species. Indo-Pac. Fish. (24):20 p. (Ref. 12420)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00462 - 0.02067), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.7 ±0.6 se; based on size and trophs of closest relatives |
Resiliens (Ref. 120179) |
Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 110 [65, 215] mg/100g; Iron = 0.929 [0.530, 1.773] mg/100g; Protein = 18.3 [15.3, 20.5] %; Omega3 = 0.163 [0.095, 0.276] g/100g; Selenium = 22.1 [12.3, 43.4] μg/100g; VitaminA = 244 [73, 867] μg/100g; Zinc = 1.79 [1.18, 2.83] mg/100g (wet weight); |