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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Forsskål.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 150 m (Ref. 9710). Tropical; 35°N - 33°S, 31°E - 134°W (Ref. 55)
Indo-Pacific: Red Sea and East Africa to the Line and Society islands, north to southern Japan, south to Australia.
ຄວາມຍາວໃນການເຕີບໂຕເຕັມຄັ້ງທໍາອິດ / ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm 21.5  range ? - ? cm
Max length : 56.8 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 125599); common length : 45.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5450); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 2.8 kg (Ref. 125599); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 24 ປີ (Ref. 107770)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 10; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 13 - 14; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 8. This species is distinguished by the following characters: body moderately deep; greatest depth 2.2-2.5 in SL; preopercular notch and knob well developed; vomerine tooth patch crescentic, without a medial posterior extension; gill rakers of first gill arch 9-10 + 115-20 = 25-30 (including rudiments); caudal fin distinctly forked with rounded lobes. Colour red to greyish, an orange hue on lower part of opercle and in pectoral fin axil; fins red (pectoral fins) or usually dark brown to blackish; soft part of dorsal fin, anal and caudal fins with a narrow white margin; juveniles with a large round black spot at base of caudal fin (Ref. 9821, 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults mainly inhabit coral reefs, sometimes forming large aggregations, which are mostly stationary during the day. Juveniles occur in seagrass beds, also in mixed sand and coral habitats of shallow sheltered reefs (Ref. 1602). Sub-adults commonly form very large schools that are stationary or drift slowly along slopes during the day. Large individuals along coastal slopes at moderate depths (Ref. 48635). Benthopelagic (Ref. 58302). Feed on fishes, and a variety of invertebrates including shrimps, crabs, lobsters, stomatopods, cephalopods, echinoderms and ophiuroids (Ref. 55). Caught mainly with handlines, traps, and gill nets. Commonly sold fresh. Sometimes causes ciguatera poisoning, particularly around the Pacific islands (Ref. 9821).
Off East Africa spawning occurs mainly during spring and summer.
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Reports of ciguatera poisoning (Ref. 9710)
ການນໍາໃຊ້ຂອງມະນຸດ
ການປະມົງ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ; ຕູ້ປາ: ບ່ອນວາງສະແດງສັນນ້ຳຂອງລັດ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01549 (0.01402 - 0.01710), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245). |
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ 69278) |
4.1 ±0.3 se; based on diet studies. |
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Generation time |
3.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ 120179) |
ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (K=0.06-0.7; tmax=24; Fec >10,000). |
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Rate of population increase |
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment. |
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
ຄວາມສ່ຽງດ້ານສະພາບອາກາດ (Ref. 125649) |
High vulnerability (63 of 100). 🛈 |
ປະເພດລາຄາ (Ref. 80766) |
High.
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ທາດອາຫານ (Ref. 124155) |
Calcium = 31.8 [20.8, 43.7] mg/100g; Iron = 0.323 [0.211, 0.482] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.148 [0.108, 0.199] g/100g; Selenium = 72.2 [50.0, 100.4] μg/100g; VitaminA = 137 [26, 492] μg/100g; Zinc = 0.406 [0.333, 0.555] mg/100g (wet weight); based on nutrient studies. |