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Gadiformes (Cods) >
Trachyrincidae (Armoured grenadiers)
Etymology: Trachyrincus: Greek, trachys, -eia, -ys = rough + Greek, rhyngchos = snout (Ref. 45335).
Eponymy: Sir John Murray (1841–1914) was a Canadian marine naturalist often described as the founder of modern oceanography. [...] (Ref. 128868), visit book page.
More on author: Günther.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bentopelagisk; djupintervall 0 - 1630 m (Ref. 58426), usually 500 - 1630 m (Ref. 117245). Temperate; 65°N - 42°N, 71°W - 0°E
Northeast Atlantic: Iceland (Ref. 12462). Northwest Atlantic: Canada (Ref. 40643). Southwest Pacific: east of New Zealand (Ref. 12965).
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 37.0 cm TL hane/ej könsbestämd; (Ref. )
Epibenthic-pelagic (Ref. 58426); also benthopelagic (Ref.5951). Feeds on crustaceans (Ref. 58426). Max. length (Andrey Dolgov, pers. comm., 2003).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5176 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.5 ±0.52 se; based on food items. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Low to moderate vulnerability (30 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 27 [14, 52] mg/100g; Iron = 0.269 [0.145, 0.501] mg/100g; Protein = 16.6 [15.3, 17.9] %; Omega3 = 0.454 [0.221, 0.864] g/100g; Selenium = 26.3 [11.6, 56.5] μg/100g; VitaminA = 22.5 [5.2, 88.6] μg/100g; Zinc = 0.605 [0.402, 0.927] mg/100g (wet weight); |