分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Zeiformes (Dories)
海魴目 (Dories) >
Oreosomatidae (Oreos)
高的鯛科 (Oreos) > Oreosomatinae
Etymology: Neocyttus: Greek, neos = new + Greek, kyttaros, kytos = a convex cavity.
Eponymy: ‘Helga’ was a yacht that belonged to King Edward VII of Great Britain. [...] (Ref. 128868), visit book page.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 深海區的; 深度上下限 915 - 1829 m (Ref. 93425). 深水域; 67°N - 32°N
North Atlantic: widely distributed across the eastern Atlantic. Including the Corner Rise seamounts and those extending from the Mid-Atlantic Ridge towards the New England continental slope and isolated seamounts near Bermuda.
東北大西洋: 馬得拉群島與外海的愛爾蘭; 記錄自冰島了。 (參考文獻 12462)
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 30.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 43998)
背棘 (總數) : 6 - 7; 背的軟條 (總數) : 34 - 35; 臀棘: 3 - 4; 臀鰭軟條: 31 - 32. Body high, diamond shape and expanded laterally . Dark gray in color. Large eyes, protruding small mouth and large spiny rays present at anterior edges of dorsal and anal fins (Ref. 43998).
Body shape (shape guide): short and / or deep.
身體高的, 菱形而且側面地擴大。 深灰色的顏色。 大的眼, 伸出小的嘴,而且大的刺狀鰭條出現在背鰭與臀鰭的前緣。 (參考文獻 43998)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東北大西洋: 馬得拉群島與外海的愛爾蘭; 記錄自冰島了。 (參考文獻 12462)
Karrer, C., 1986. Oreosomatidae. p. 775-776. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 6750)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5635 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01622 (0.00730 - 0.03605), b=3.03 (2.83 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.5 ±0.5 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
非常低的, 最小族群倍增時間超過14 年 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
High vulnerability (64 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 11 [3, 57] mg/100g; Iron = 0.326 [0.090, 1.125] mg/100g; Protein = 17.8 [14.9, 20.8] %; Omega3 = 0.178 [0.050, 0.622] g/100g; Selenium = 8.91 [1.94, 41.19] μg/100g; VitaminA = 54.1 [4.7, 652.7] μg/100g; Zinc = 0.524 [0.201, 1.392] mg/100g (wet weight); |