Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
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Characiformes (Characins) >
Characidae (Characins; tetras) > Characinae
Etymology: Charax: Charax, -akos = a fish without identification (Ref. 45335).
More on author: Günther.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
; süßwasser benthopelagisch; pH range: 6.2 - 7.5; dH range: ? - 25. Tropical; 22°C - 27°C (Ref. 2059)
South America: lower Amazon River basin in Brazil (Ref. 36811). Reported from Suriname (Ref. 59052).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 10.1 cm SL Männchen/unbestimmt; (Ref. 36811)
Because of its form, this species is very easy to capture with a net. The males are very much smaller than the females. Reproduction takes place during the rainy season. The eggs are deposited on the vegetation and its incubation lasts for 30 hours. Below 6 cm, the juveniles prefer to feed on the larvae of Chironomidae and to a lesser degree on Cladocera. Then, by order of preference, they feed on shrimps, Odonata nymphs and fish juveniles of Ctenobrycon and Curimata (Ref. 12225). Frequents all types of environment (Ref. 27188).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Planquette, P., P. Keith and P.-Y. Le Bail, 1996. Atlas des poissons d'eau douce de Guyane. Tome 1. Collection du Patrimoine Naturel Volume 22, MNHN, Paris & INRA, Paris. 429 p. (Ref. 12225)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01000 (0.00448 - 0.02233), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.7 ±0.57 se; based on food items. |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |