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Lophiiformes (Anglerfishes) >
Gigantactinidae (Whipnose anglers)
Etymology: Gigantactis: Greek, 'gigas' or 'gigantos' = gigantic + Greek, 'aktis' = ray (referring to the unusually long first dorsal-fin spine that functions as a lure in this genus) (Ref. 86949).
More on author: Regan.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海浮遊性; 深さの範囲 650 - 2500 m (Ref. 86949). Deep-water
Atlantic Ocean and Pacific Ocean.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 11.7 cm SL オス/雌雄の選別がない; (Ref. 13608); 35.4 cm SL (female)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 5 - 6; 肛門の骨: 0; 臀鰭: 5 - 6. Metamorphosed females distinguished by the following characteristics: length of illicium 340-447% SL; escal bulb with lightly pigmented truncated distal prolongation; 6-20 long distal filaments; escal papillae absent; proximal escal papillae absent; short dentary teeth (longest 1.3-3.4% SL, average 2.3% SL), arranged posteriorly in two longitudinal series; length of caudal fin rays less than 45% SL; weakly developed skin coverage of proximal part of caudal fin; caudal fin rays free nearly to base (Ref. 86949).
Body shape (shape guide): short and / or deep.
Appear to be active predators which feed on midwater fishes, including Cyclothone acclinidens, Triphoturus mexicanus and Bathylagus stilbius; cephalopods like Vampyroteuthis; and various invertebrates like amphipods, natant decapod crustaceans and coelenterates (Ref. 4525). Maximum length for female from Ref. 41361.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Uyeno, T., K. Matsuura and E. Fujii (eds.), 1983. Fishes trawled off Suriname and French Guiana. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 519 p. (Ref. 13608)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.61 se; based on food items. |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |