Merluccius gayi (Guichenot, 1848)
South Pacific hake
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
Eponymy: Claude Gay (1800–1873) was a French botanist. [...] (Ref. 128868), visit book page.
More on author: Guichenot.
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
Eponymy: Claude Gay (1800–1873) was a French botanist. [...] (Ref. 128868), visit book page.
More on author: Guichenot.
Taxonomic Remarks
A different species/subspecies is recognized on the Peruvian coasts Merluccius peruanus Ginsburg, 1954, that is recognized in FishBase as a provisionally valid species. More studies are needed to clearly differentiate it (March 2021).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Southeast Pacific: off the coast of Chile from Arica to Chiloé Island.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 32 - ? cm
Max length : 87.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
Max length : 87.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 1; 背鰭 (合計) : 45 - 54; 肛門の骨: 0; 臀鰭: 36 - 42; 脊つい: 49 - 53. Caudal fin margin usually concave. Color is silvery on back, silvery whitish on belly. M. gayi gayi and M. gayi peruanus differ by the total number of vertebrae, total number of gill rakers and relative length of head (Ref. 1371).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs from the shallow continental shelf to the upper continental slope (Ref. 1371). Sometimes found off the bottom or in midwater (Ref. 1371). Migrates vertically to midwater at night to feed on fishes, squids and euphausiids (Ref. 27363). Moves to southern coastal areas in summer and migrates to northern deeper waters (200-500 m depth) in winter and spring (Ref. 27363). Spawning occurs at the end of the winter and during the southern spring (Ref. 58452). Marketed fresh and frozen (Ref. 1371) and eaten steamed, fried, boiled and microwaved (Ref. 9988). Also utilized as fishmeal (Ref. 1371).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター | 協力者
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 高い商業の
FAO - 水産業: 種の外形, landings search; Publication: search | FishSource | 私達の周りの海
より多くの情報
解剖学
カマ
脳
オトリス
カマ
脳
オトリス
遺伝子の
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
用具
特記事項
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インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - 水産業: 種の外形, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録
モデルに基づく推定値
|
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.01380 (0.00613 - 0.03110), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
|
栄養段階 (参照 69278) |
4.3 ±0.6 se; based on diet studies. |
|
回復力 (参照 120179) |
手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.1-0.2; tm=2). |
| Rate of population increase | Prior r = 0.28, 95% CL = 0.18 - 0.42, Based on 3 full stock assessments. |
|
漁業の脆弱性 (Ref. 59153) |
High vulnerability (61 of 100). 🛈 |
|
気候脆弱性 (Ref. 125649) |
High vulnerability (62 of 100). 🛈 |
|
価格帯 (Ref. 80766) |
Low. |
|
栄養素 (Ref. 124155) |
Calcium = 8.76 [3.94, 31.98] mg/100g; Iron = 0.342 [0.068, 0.925] mg/100g; Protein = 17.6 [16.3, 18.9] %; Omega3 = 0.216 [0.103, 0.404] g/100g; Selenium = 22 [10, 49] μg/100g; VitaminA = 11.9 [2.5, 54.2] μg/100g; Zinc = 0.223 [0.154, 0.356] mg/100g (wet weight); based on nutrient studies. |