Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; havsvandrande (Ref. 51243); djupintervall 100 - 1000 m (Ref. 35388), usually 100 - 400 m (Ref. 35388). Temperate; 75°N - 35°N, 55°W - 44°E (Ref. 54595)
Northwest Atlantic: off southern Greenland and Canada. Northeast Atlantic: Barents Sea and Iceland to Morocco. Mediterranean Sea: northwestern Mediterranean only.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 92.5, range 90 - 100 cm
Max length : 200 cm TL hane/ej könsbestämd; (Ref. 1371); common length : 106 cm TL hane/ej könsbestämd; (Ref. 1371); publicerad maxvikt: 45.0 kg (Ref. 35388); rapporterad maxålder: 25 år (Ref. 35388)
Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 75 - 83; Mjukstrålar i analfenan: 58 - 64; Ryggkotor: 63 - 65. Upper jaw projecting beyond lower one. Color is reddish brown dorsally, grading to white ventrally. The posterior areas of the vertical fins dark with pale margins. The sides distinctly marbled (Ref. 232). Barbel is present in the chin, longer than the diameter of the eye. Black spot in the rear end of the first dorsal fin. Caudal peduncle stout compared to blue ling (Ref. 35388).
Body shape (shape guide): elongated; Cross section: circular.
Occurs mainly on rocky bottoms in fairly deep water (Ref. 9988). Found more commonly from 100 to 400 m. Feeds on fish (cod, herring, flatfish), lobsters, cephalopods and starfishes. Principal spawning areas are Biscay, slopes west of the British Isles and off the Faeroes and southern Iceland (Ref. 35388). Marketed fresh, dried or salted and frozen; eaten steamed, fried, broiled and baked (Ref. 9988).
Major spawning grounds are located at 200 m depth from the Bay of Biscay to the Gulf of Norway at 100 to 300 m off southern Iceland, and at 50 to 300 m in the Mediterranean Sea. Fecundity may reach 20 to 60 million eggs per female (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiellt viktig; sportfisk: ja
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.6562 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00380 (0.00236 - 0.00613), b=3.08 (2.94 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
4.4 ±0.2 se; based on diet studies. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.12; tm=5-6; tmax=25; Fec=60 million). |
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Rate of population increase |
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 9 full stock assessments. |
Sårbarhet i fisket (Ref. 59153) |
Very high vulnerability (77 of 100). 🛈 |
Sårbarhet för klimatet (Ref. 125649) |
Moderate vulnerability (38 of 100). 🛈 |
Priskategori (Ref. 80766) |
Low.
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Näringsämnen (Ref. 124155) |
Calcium = 15.2 [7.4, 33.3] mg/100g; Iron = 0.278 [0.140, 0.600] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.368 [0.197, 0.685] g/100g; Selenium = 32.5 [16.9, 66.3] μg/100g; VitaminA = 8.35 [2.10, 31.25] μg/100g; Zinc = 0.28 [0.18, 0.44] mg/100g (wet weight); |