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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
More on author: Hildebrand.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 15 - 110 m (Ref. 9710). Subtropical
Western Atlantic: southern Florida in USA, Bahamas and Mexico to northern South America.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 10.0 cm TL mâle / non sexé; (Ref. 7251)
Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 11 - 12.
Occurs in deeper waters around coral reefs. Forms small groups to feed on plankton (Ref. 9710). Synchronously hermaphroditic.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00513 (0.00205 - 0.01282), b=3.13 (2.91 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.4 ±0.45 se; based on food items. |
Résilience (Réf. 120179) |
Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 77.1 [37.8, 189.4] mg/100g; Iron = 0.861 [0.421, 1.834] mg/100g; Protein = 18.2 [16.2, 20.0] %; Omega3 = 0.182 [0.088, 0.367] g/100g; Selenium = 16.4 [6.6, 40.4] μg/100g; VitaminA = 121 [32, 556] μg/100g; Zinc = 1.18 [0.67, 1.94] mg/100g (wet weight); |