Polyprion oxygeneios (Schneider & Forster, 1801)
Hapuku wreckfish
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Polyprion oxygeneios AquaMaps Data sources: GBIF OBIS |
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Acropomatiformes (Oceanic basses) > Polyprionidae (Wreckfishes)
Etymology: Polyprion: Greek, poly = a lot of + Greek, prion = saw (Ref. 45335).
More on authors: Schneider & Forster.
Etymology: Polyprion: Greek, poly = a lot of + Greek, prion = saw (Ref. 45335).
More on authors: Schneider & Forster.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海 底生の; 深さの範囲 50 - 854 m (Ref. 52581). Subtropical; 28°S - 50°S, 180°W - 180°E
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Circumglobal in southern waters: (Ref. 7300): South Africa, Australia, New Zealand, Kermadec I., Desventuradas Is., Juan Fernandez Is., Chile, north to southern Brazil, Tristan da Cunha.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 88.0 range ? - ? cm
Max length : 160 cm TL オス/雌雄の選別がない; (Ref. 89467); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 9258); 最大公表体重: 100.0 kg (Ref. 4537); 最大記録サイズ: 60 年 (Ref. 41439)
Max length : 160 cm TL オス/雌雄の選別がない; (Ref. 89467); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 9258); 最大公表体重: 100.0 kg (Ref. 4537); 最大記録サイズ: 60 年 (Ref. 41439)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 9 - 12; 背鰭 (合計) : 12; 肛門の骨: 3; 臀鰭: 7 - 9.
Body shape (shape guide): fusiform / normal.
Body shape (shape guide): fusiform / normal.
A deepwater species, occurs in seamounts (Ref. 89357). Adults occur generally over rough ground from the central shelf (about 100 m) to the shelf edge and down to the upper slope. Juveniles are found in surface waters, perhaps school in association with drifting weed. Feed on barracouta and pilchards, in addition to various bottom-dwelling fish. Are primary gonochorists (Ref. 58421). Preyed upon by sperm whales (Ref. 9072). It is taken by droplining down to 400 m, and is sometimes seen in the trawled catch. Utilized fresh and frozen; can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Severely overfished (Ref. 89357).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Are primary gonochorists (Ref. 58421).
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Sedberry, George | 協力者
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings search; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海
より多くの情報
解剖学
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オトリス
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オトリス
遺伝子の
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
用具
特記事項
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インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - 水産業: landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録
モデルに基づく推定値
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系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.01072 (0.00759 - 0.01513), b=2.99 (2.90 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245). |
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栄養段階 (参照 69278) |
4.5 ±0.77 se; based on food items. |
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回復力 (参照 120179) |
非常に低い, １４年以上の倍増期間の最小個体群 (tm=10-13; tmax=60). |
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漁業の脆弱性 (Ref. 59153) |
High vulnerability (59 of 100). 🛈 |
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気候脆弱性 (Ref. 125649) |
High to very high vulnerability (70 of 100). 🛈 |
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価格帯 (Ref. 80766) |
Low. |
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栄養素 (Ref. 124155) |
Calcium = 34 [20, 61] mg/100g; Iron = 0.904 [0.538, 1.528] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.563 [0.318, 1.046] g/100g; Selenium = 55.6 [29.6, 108.8] μg/100g; VitaminA = 9.09 [3.16, 24.94] μg/100g; Zinc = 0.368 [0.267, 0.532] mg/100g (wet weight); based on nutrient studies. |