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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 1 - 75 m (Ref. 9626), usually 12 - 60 m (Ref. 7251). Tropical; - 24°S
Western Atlantic: southern Florida, USA and Bahamas to São Paulo, Brazil (Ref. 57756).
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 7.0 cm TL maschio/sesso non determinato; (Ref. 9626)
A small, stubby, plain pale red cardinal fish with a smudgy bar (sometimes tiny) on caudal peduncle.
Body shape (shape guide): fusiform / normal.
Found on coral, sand, or gravel bottoms. Sometimes associates with sea anemones, possibly as shelter from predators; it also lives in tubular sponges (Ref. 26938, 45560).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01148 (0.00487 - 0.02706), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.4 ±0.45 se; based on food items. |
Resilienza (Fonte Biblio. 120179) |
Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.). |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (11 of 100). 🛈 |
Nutrienti (Ref. 124155) |
Calcium = 185 [110, 426] mg/100g; Iron = 1.5 [0.8, 2.6] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.18 [0.09, 0.37] g/100g; Selenium = 41.1 [17.8, 90.1] μg/100g; VitaminA = 117 [39, 359] μg/100g; Zinc = 2.45 [1.55, 3.60] mg/100g (wet weight); |