分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
Eponymy: Dr Edwin Grant Conklin (1863–1952) was an American biologist, zoologist and embryologist. [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 22 m (Ref. 26938). Tropical
Western Central Atlantic: southern Florida (USA) and Bahamas to northern South America.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 9.0 cm SL オス/雌雄の選別がない; (Ref. 26938)
Enlarged melanophores that form large stellate or squarish spots, usually more than 1 per scale below lateral line (Ref. 26938). Vertically elongate blackish blotch at caudal fin base (Ref. 13442).
Body shape (shape guide): fusiform / normal.
Commonly found on shallow rocky and coral bottoms (Ref. 9626), in empty conch shells, rubble, or empty containers. Abundant where Acropora palmata abound (Ref. 9626). Oviparous (Ref. 205). Presence of buccal pouch for brooding eggs (Ref. 39366).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Are mouthbrooders (Ref. 240, 58878). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00523 - 0.02406), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.5 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (15 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 146 [88, 267] mg/100g; Iron = 1.01 [0.61, 1.61] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.166 [0.101, 0.276] g/100g; Selenium = 25.9 [13.6, 48.0] μg/100g; VitaminA = 106 [38, 298] μg/100g; Zinc = 2.06 [1.40, 2.92] mg/100g (wet weight); |