分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Echeneidae (Remoras)
鮣科 (Remoras)
Etymology: Remora: Latin, remora = delay, hindrance (1567) (Ref. 45335).
More on author: Lowe.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 pelagic-oceanic; 海洋洄游的 (Ref. 51243). 亞熱帶的
Circumglobal in tropical and warm temperate seas.
遍布全球的溫暖海域。 西大西洋: 加拿大的新斯科舍省到巴西。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)
背棘 (總數) : 0; 背的軟條 (總數) : 27 - 34; 臀棘: 0; 臀鰭軟條: 25 - 34. Body cylindrical and elongate; possessing an oblong cephalic disk with 14 to 17 transverse laminae; cranium depressed (supporting cephalic disk); dorsal fin with 27 to 44 rays; first gill arch with fewer than 21 gill rakers; body entirely white to pale blue (Ref. 55763).
Body shape (shape guide): elongated.
褐色的顏色。
Found on the body and inside gill chamber of billfishes and swordfishes, rarely on any other fishes (Ref. 2850); also in the gill cavities and mouths of sharks (Ref. 5951).
棲息於青旗魚與劍旗魚的軀幹與鰓室裡,很少在任何其他的魚上.;(參考文獻 2850) 也在鰓腔與鯊魚口中.(參考文獻 5951)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
遍布全球的溫暖海域。 西大西洋: 加拿大的新斯科舍省到巴西。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 04 February 2009
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5352 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00263 (0.00112 - 0.00617), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.5 ±0.4 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming Fec < 10,000). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (28 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 39.6 [12.5, 119.7] mg/100g; Iron = 1.21 [0.45, 6.66] mg/100g; Protein = 3.95 [0.22, 7.80] %; Omega3 = 0.269 [0.118, 0.593] g/100g; Selenium = 27.7 [6.4, 78.5] μg/100g; VitaminA = 6.37 [2.13, 20.36] μg/100g; Zinc = 0.752 [0.368, 1.431] mg/100g (wet weight); |