Sander lucioperca, Pike-perch : fisheries, aquaculture, gamefish, aquarium

Sander lucioperca (Linnaeus, 1758)

Pike-perch
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Sander lucioperca
Foto de Zienert, S.

Classificação / Nomes Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Percoidei (Perchs) > Percidae (Perches) > Luciopercinae
More on author: Linnaeus.

Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição Ecologia

; Água doce; estuarina pelágico(a,os,as); potamódromo (Ref. 126106); intervalo de profundidade 2 - 30 m (Ref. 30578), usually 2 - 3 m (Ref. 27368). Temperate; 6°C - 22°C (Ref. 2059); 67°N - 36°N, 1°W - 75°E

Distribuição Territórios | Áreas da FAO | Ecossistemas | Ocorrências | Mapa de pontos | Introduções | Faunafri

Europe and Asia: Caspian, Baltic, Black and Aral Sea basins; Elbe (North Sea basin) and Maritza (Aegean basin) drainages. North to about 65° N in Finland. Introduced widely (Ref. 59043). Several countries report adverse ecological impact after introduction (Ref. 1739).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturidade: Lm 37.2, range 28 - 46 cm
Max length : 100.0 cm SL macho/indeterminado; (Ref. 59043); common length : 50.0 cm TL macho/indeterminado; (Ref. 556); peso máx. publicado: 20.0 kg (Ref. 40476); idade máx. registrada: 17 anos (Ref. 59043)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 13 - 20; Raios dorsais (total) : 18 - 24; Espinhos anais: 2 - 3; Raios anais : 10 - 14; Vértebras: 45 - 47. Distinguished from congeners in Europe by the following combination of characters: 1-2 enlarged canine teeth in anterior part of each jaw; second dorsal fin with 18-22½ branched rays; and 80-97 scales on lateral line (Ref. 59043).
Body shape (shape guide): fusiform / normal.

Biologia     Glossário (p.ex. epibenthic)

Adults inhabit large, turbid rivers and eutrophic lakes, brackish coastal lakes and estuaries. They feed mainly on gregarious, pelagic fishes. They attain first sexual maturity at 3-10 years of age, usually at 4. Undertake short spawning migrations. Individuals foraging in brackish water move to freshwater habitats. Migrations up to 250 km have been recorded. Homing is well developed, even nearby populations may be relatively isolated. Spawn in pairs at dawn or night. Spawning occurs in April-May, exceptional from late February until July, depending on latitude and altitude when temperatures reach 10-14° C on spawning grounds (Ref. 59043). Popularly fished by sport fishers. Its flesh is succulent (Ref. 30578). Utilized fresh or frozen and eaten steamed, broiled and microwaved (Ref. 9988). An individual weighing 19 kg was reportedly caught in 1959 in Starnberger, Bavaria, Germany (Peter Admicka, pers. Comm. E-mail: peter.adamicka@oeaw.ac.at).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

The spawning places are over gravel in moving water (Ref. 205). "Males are territorial and excavate shallow depressions about 50 cm in diameter and 5-10 cm deep in sand or gravel, or among exposed plant roots on which eggs are deposited, usually in turbid water and at 1-3 m depth. Spawn in pairs, at dawn or night. The female remains over the nest while the male circles rapidly around, at about 1 meter from the nest. Then male takes a vertical orientation and both swim around swiftly, and eggs and sperm are released, The female leaves the nest after all eggs are released. The male defends the nest and fans the eggs with his pectorals. Females spawn once a year, laying all the eggs at one time (Ref. 88075). Feeding larvae are positively phototactic and feed on pelagic organisms after they leave the nest for open water" (Ref. 59043).

Referência principal Carregar suas referências | Referências | Coordenador | Colaboradores

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))

  Segura ou pouco preocupante (LC) ; Date assessed: 27 May 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Potential pest (Ref. 57271)





Uso pelos humanos

Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe esportivo: sim; Aquário: Aquários públicos
FAO - Sistemas de aquicultura: perfil da espécie, production search; pescarias: perfil da espécie, landings search; Publication: search | FishSource | Sea Around Us

Mais informação

Ciclo de vida
Reprodução
Maturidade
Maturidade/Rel. das guelras
Fecundidade
Desova
Agregações de desova
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larval
Anatomia
Área branquial
Cérebro
Otólito
Fisiologia
Composição corporal
Nutrientes
Consumo de oxigênio
Tipo de natação
Velocidade de natação
Pigmentos visuais
Som de peixe
Doenças e Parasitas
Toxicidade (LC50s)
Genética
genoma
Genética
Heterozigosidade
Hereditariedade
Diversidade genética
Relacionado a humanos
Sistemas de aquicultura
Perfis para aquacultura
Estirpes
Casos de Ciguatera
Selos, moedas, diversos.
Divulgação
Colaboradores
Referências
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

Estimativas baseadas em modelos

Índice de diversidade filogenética
(Ref. 82804)
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00589 (0.00494 - 0.00702), b=3.12 (3.07 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico
(Ref. 69278)
4.0   ±0.78 se; based on food items.
Generation time 8.2 (5.8 - 12.2) years. Estimated as median ln(3)/K based on 19 growth studies.
Resiliência
(Ref. 120179)
Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.10-0.24; tmax=16; Fecundity=10,000).
Vulnerabilidade da pesca
(Ref. 59153)
High vulnerability (62 of 100). 🛈
Categoria de preço
(Ref. 80766)
Unknown.
Nutrientes
(Ref. 124155)
Calcium = 50.9 [29.3, 80.5] mg/100g; Iron = 0.262 [0.132, 0.524] mg/100g; Protein = 18.8 [17.9, 19.6] %; Omega3 = 0.496 [0.193, 0.969] g/100g; Selenium = 2.25 [0.74, 7.60] μg/100g; VitaminA = 17 [6, 52] μg/100g; Zinc = 0.729 [0.551, 0.986] mg/100g (wet weight); based on nutrient studies.