分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Acropomatiformes (Oceanic basses) >
Pentacerotidae (Armorheads) > Pentacerotinae
Etymology: Pentaceros: Greek, pente = five + Greek, keras = horn (Ref. 45335); richardsoni: Named after John Richardson, naturalist and explorer (Ref. 6885).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-oceanic; 深さの範囲 0 - 1000 m (Ref. 75886). Temperate; 23°S - 56°S, 68°W - 174°W
Southeast Atlantic: Tristan de Cunha and South Africa. Western Indian Ocean: South Africa. South Pacific: southern Australia and New Zealand and Cape Horn, Chile. North Pacific records refers to pectoralis (Ref. 4537).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 56.0 cm TL オス/雌雄の選別がない; (Ref. 5449); 最大記録サイズ: 60 年 (Ref. 127621)
背面の脊椎 (合計) : 14 - 15; 背鰭 (合計) : 8 - 10; 肛門の骨: 4 - 5; 臀鰭: 7 - 8. Head and body bluish above, pale below.
Body shape (shape guide): fusiform / normal.
Have been trawled on the continental shelf and slope; juveniles recorded from surface waters (Ref. 9563). Depth range reported at 0m-600m in Ref. 5449.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Heemstra, P.C., 1986. Pentacerotidae. p. 622-623. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5449)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5157 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.37 se; based on food items. |
回復力 (参照 120179) |
非常に低い, 14年以上の倍増期間の最小個体群 (K=0.2-0.6; tmax=60; Assuming tm=4). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (35 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
High to very high vulnerability (66 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 30 [17, 50] mg/100g; Iron = 0.404 [0.230, 0.657] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.81 [0.50, 1.33] g/100g; Selenium = 17.1 [8.9, 34.6] μg/100g; VitaminA = 12 [4, 39] μg/100g; Zinc = 0.525 [0.368, 0.762] mg/100g (wet weight); |