分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Hypsurus: Greek, hypsi = high + Greek, oura = tail (Ref. 45335).
Eponymy: Thomas Cary (1824–1888) of San Francisco was a businessman, amateur naturalist, and the brother-in-law of Louis Agassiz, who described the species. [...] (Ref. 128868), visit book page.
More on author: Agassiz.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 1 - 50 m (Ref. 96339). 亞熱帶的; 41°N - 30°N, 125°W - 115°W (Ref. 96339)
Eastern Pacific: Cape Mendocino in northern California, USA to northern Baja California, Mexico.
東太平洋: 在美國北加州到墨西哥的下加利福尼亞北部中的岬 Mendocino。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850)
Adults occur in rocky shores, often at edges of kelp beds, occasionally over sand but not in surf (Ref. 2850). Viviparous, female carries the developing young (Ref. 205). Caught mostly by rocky shore fishermen. Aggregates in the fall.
出现于岩岸, 时常在海藻床的边缘, 偶然地在沙子之上但是不在海浪中。 大部份藉着岩岸渔夫捕捉。 聚集秋天时。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Viviparous, female carries the developing young (Ref. 205).東太平洋: 在美國北加州到墨西哥的下加利福尼亞北部中的岬 Mendocino。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01950 (0.00850 - 0.04473), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.3 ±0.5 se; based on size and trophs of closest relatives |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (37 of 100). 🛈 |
价格分类 (Ref. 80766) |
Unknown.
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营养素 (Ref. 124155) |
Calcium = 93.3 [51.0, 164.4] mg/100g; Iron = 1.06 [0.61, 1.79] mg/100g; Protein = 18.5 [17.5, 19.5] %; Omega3 = 0.265 [0.164, 0.426] g/100g; Selenium = 22.5 [11.6, 44.7] μg/100g; VitaminA = 11.2 [3.4, 36.2] μg/100g; Zinc = 0.778 [0.552, 1.131] mg/100g (wet weight); |