分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Labrinae
Etymology: Tautogolabrus: Plural of the word "taut", an Indian Brazil name translated by Roger William from f the Narragansett, "tautauog" = sheepshead + Greek, labros = furious.
More on author: Walbaum.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 10 - 128 m (Ref. 5951). 溫帶; 54°N - 36°N, 77°W - 48°W
Western Atlantic: Newfoundland and Gulf of St. Lawrence in Canada to Chesapeake Bay in USA.
西大西洋: 在加拿大到美國的切薩皮克海灣的紐芬蘭與聖勞倫斯灣。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 44.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 49746); 最大体重: 1.0 kg (Ref. 7251); 最大年龄: 6 年 (Ref. 1009)
简单描述
检索表 | 型态特徵 | 形态测量图
Inhabits shallow, inshore waters, living on or near the bottom, often congregating in masses around wharves, wrecks and submerged seaweed. During winter they become torpid and remain inshore under rocks in shallow water (Ref. 5951).
栖息于岩石区与桩材,防波堤与码头的周围。 侵略性。 通常出现于鱼群或小群鱼群中。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西大西洋: 在加拿大到美國的切薩皮克海灣的紐芬蘭與聖勞倫斯灣。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 游钓鱼种: 是的; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00955 (0.00628 - 0.01453), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.7 ±0.2 se; based on diet studies. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.15-0.22; tmax=6). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (45 of 100). 🛈 |
气候脆弱性 (Ref. 125649) |
High vulnerability (63 of 100). 🛈 |
价格分类 (Ref. 80766) |
Very high.
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营养素 (Ref. 124155) |
Calcium = 14.3 [6.4, 24.3] mg/100g; Iron = 0.187 [0.104, 0.388] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.402 [0.227, 0.719] g/100g; Selenium = 8.17 [3.87, 16.92] μg/100g; VitaminA = 70.6 [18.5, 323.9] μg/100g; Zinc = 0.606 [0.400, 1.049] mg/100g (wet weight); |