分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Ovalentaria/misc (Various families in series Ovalentaria) >
Opistognathidae (Jawfishes)
Etymology: Opistognathus: Greek, opisthe = behind + Greek, gnathos = jaw (Ref. 45335); to the very elongate upper jaw of the type species of the genus, Opistognathus nigromarginatus (Ref. 128653).
Eponymy: Dr D D Whitehurst was a collector of specimens for the Smithsonian Institution, including the type of this species. (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 12 m (Ref. 9710). Tropical; 32°N - 7°N, 95°W - 59°W
Western Atlantic: southern Florida, USA and Bahamas to northern South America.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 6937)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 11; 背鰭 (合計) : 14 - 15; 肛門の骨: 3; 臀鰭: 13 - 14. The dark spot (deep greenish blue in life) of the dorsal fin usually found between the 2nd and 4th or 5th dorsal spines; body densely mottled with dark brown and flecked with blackish; caudal fin and posterior part of dorsal fin are yellow with rows of small blackish spots (Ref. 13442).
Body shape (shape guide): elongated.
Inhabits rock and sand bottoms or the eroding edges of weed beds. Egg mass incubated in mouth of males (Ref. 5521).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Are mouthbrooders (Ref. 39363).
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.7 ±0.5 se; based on diet studies. |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 111 [58, 172] mg/100g; Iron = 0.695 [0.404, 1.162] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.0896 [, ] g/100g; Selenium = 23.5 [10.6, 49.5] μg/100g; VitaminA = 133 [44, 389] μg/100g; Zinc = 1.84 [1.23, 2.60] mg/100g (wet weight); |