分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Microgobius: Greek, mikros = small + Latin, gobius = gudgeon (Ref. 45335).
Eponymy: Professor Dr Archibald ‘Archie’ Fairly Carr Jr (1909–1987) was an American ecologist and conservationist. [...] (Ref. 128868), visit book page.
More on author: Fowler.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 36 m (Ref. 92840). Subtropical; 37°N - 10°N
Western Atlantic: North Carolina, USA and eastern Gulf of Mexico to the Lesser Antilles.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 92840)
Distinguished by the following characteristics: general body color is light grey-brown, typically have areas of very bright iridescent blue and/or yellow; body is laterally compressed; large, nearly vertical mouth; completely scaled body; first dorsal with VII spines; ventral fins are united (Ref. 92840).
Body shape (shape guide): elongated.
Burrows in bottom in open stretches of coarse sand. Often hovers over burrow. Also known to inhabit mangrove streams with very fine silt-mud substrate (Ref. 92840).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00346 - 0.01589), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 83.6 [33.3, 182.1] mg/100g; Iron = 0.747 [0.330, 1.528] mg/100g; Protein = 18.6 [16.6, 20.4] %; Omega3 = 0.144 [0.058, 0.300] g/100g; Selenium = 11.9 [4.8, 29.9] μg/100g; VitaminA = 80.7 [18.5, 321.2] μg/100g; Zinc = 1.33 [0.78, 2.22] mg/100g (wet weight); |