Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden. Tropical; 32°N - 9°N
Western Atlantic: Bermuda, southern Florida in USA and Bahamas to Panama and Venezuela.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 10.0 cm TL Männchen/unbestimmt; (Ref. 92840)
Rückenflossenstacheln (insgesamt) : 7 - 8; Rückenflossenweichstrahlen (insgesamt) : 13; Afterflossenstacheln: 1; Afterflossenweichstrahlen: 12. Whitish with a row of five dark yellowish brown double spots on lower side of body; head and dorsal part of body with irregular yellowish brown spots of variable; caudal fin with chevron markings (Ref. 13442); body is slightly elongate; ventral fins completely united (Ref. 92840).
Body shape (shape guide): fusiform / normal.
Found on silty open bottoms (Ref. 9710). Shares burrow with alpheid shrimp, usually in open bottom in less than 9 m depth.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01023 (0.00482 - 0.02174), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.4 ±0.55 se; based on food items. |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (20 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 112 [61, 225] mg/100g; Iron = 0.809 [0.425, 1.465] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.162 [0.074, 0.277] g/100g; Selenium = 24.3 [13.3, 46.8] μg/100g; VitaminA = 131 [38, 386] μg/100g; Zinc = 1.82 [1.23, 2.66] mg/100g (wet weight); |