分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Risor: Latin, risor, -oris = clownish.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类. 熱帶; - 6°N
Western Atlantic: southern Florida, USA and the Bahamas to northeastern Brazil (Ref. 39606).
西大西洋: 美國佛羅里達南部與巴哈馬到蘇利南.(參考文獻 7251) 記錄來自巴西東北部了。 (參考文獻 39606)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 2.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251)
背棘 (总数) : 7; 背的软条 (总数) : 11 - 12; 臀棘: 1; 臀鳍软条: 9 - 10. Distinguished by the following characteristics: first dorsal fin spines VII; completely united pelvic fins; scales only on posterior section of the trunk; four modified basicaudal scales at the base of the caudal fin; light to dark brown body color with faint internal bars visible on lighter specimens; 2-4 enlarged re-curved canines in each jaw that project out of the mouth, point out and up in the upper jaw, down and back on the lower jaw (Ref. 92840).
Body shape (shape guide): fusiform / normal.
Found in association with large barrel sponges, generally along outside hiding in crevices, also sometimes within the sponge tubules (Ref. 92840).
出现于大的铁头海绵与其他的相似海绵。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 美國佛羅里達南部與巴哈馬到蘇利南.(參考文獻 7251) 記錄來自巴西東北部了。 (參考文獻 39606)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01023 (0.00482 - 0.02174), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.0 ±0.3 se; based on size and trophs of closest relatives |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 380 [164, 1,300] mg/100g; Iron = 1.9 [0.8, 4.2] mg/100g; Protein = 18.1 [15.9, 20.0] %; Omega3 = 0.173 [0.054, 0.544] g/100g; Selenium = 39.5 [11.6, 111.7] μg/100g; VitaminA = 92.7 [17.8, 468.6] μg/100g; Zinc = 4.63 [2.46, 7.75] mg/100g (wet weight); |