Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 73 m (Ref. 7365). Subtropical; 30°N -
Western Atlantic: Florida (USA), Bahamas, and Yucatan (Mexico) to Curaçao and probably northern South America.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 11.0 cm SL Männchen/unbestimmt; (Ref. 26938)
Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 8 - 9; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 5. No occipital pit; two spines on part of preorbital overlapping maxillary; no supplemental preopercular spine; mushroom-like tabs on upper part of cornea present (Ref. 13608).
Body shape (shape guide): fusiform / normal.
Inhabits primarily offshore islands and infrequently caught in continental waters (Ref. 5521). Also found in clear water over sand and turtle grass; less common around coral reefs (Ref. 26938).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01349 (0.00652 - 0.02790), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.7 ±0.5 se; based on diet studies. |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low to moderate vulnerability (30 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 60.9 [23.6, 182.7] mg/100g; Iron = 0.72 [0.35, 1.81] mg/100g; Protein = 19.1 [17.4, 20.8] %; Omega3 = 0.399 [0.164, 1.137] g/100g; Selenium = 12 [5, 31] μg/100g; VitaminA = 118 [36, 402] μg/100g; Zinc = 1.11 [0.68, 1.75] mg/100g (wet weight); |