Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 0 - 30 m (Ref. 5227). Subtropical; 33°N -
Eastern Pacific: California, USA to Peru and the Galapagos Islands (Ref. 9341). Based on genetic studies, populations from the Galapagos Islands and mainland part of the tropical eastern Pacific may represent two distinct species and suggest one as endemic to the Galapagos Islands (Ref. 103992).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 15.0 cm TL mâle / non sexé; (Ref. 2850)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
A common but inconspicuous species (Ref. 9341). Found in cracks, crevices, under ledge overhangs and other recesses on rocky reefs, steep slopes, and especially on walls. Small individuals often stay near the protective spines of long spined urchin, Diadema mexicanum (Ref. 5227). Anterolateral glandular groove with venom gland (Ref. 57406).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Utilisations par l'homme
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Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00571 - 0.01672), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.7 ±0.5 se; based on size and trophs of closest relatives |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Low to moderate vulnerability (29 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 55.4 [21.2, 154.7] mg/100g; Iron = 0.698 [0.343, 1.774] mg/100g; Protein = 18.8 [16.9, 20.8] %; Omega3 = 0.34 [0.15, 0.95] g/100g; Selenium = 10.8 [4.9, 28.4] μg/100g; VitaminA = 97.5 [31.4, 312.7] μg/100g; Zinc = 1.07 [0.67, 1.69] mg/100g (wet weight); |