Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien demersaal; diepte 10 - 200 m (Ref. 58496). Subtropical; 60°N - 26°N, 150°E - 107°W
North Pacific: Petrel Bank (Bering Sea) and the Kuril Archipelago.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 17.0 cm TL mannelijk / geslacht onbekend; (Ref. 51886); 15.9 cm SL (female); max. gepubliceerd gewicht: 110.00 g (Ref. 51886)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 9 - 10; Dorsale zachte stralen (totaal) : 28 - 29; Anale stekels: 0; Anale zachte stralen: 22 - 23. Light olive dorsally, tinged with salmon or pinkish; marked with dark saddles, bars, marbling, and spots in blue, yellowish brown, carmine, orange and pink; whitish on breast and belly; soft dorsal fin with broad bars of brownish yellow or green with light blue intervals; pelvic fin whitish in females, blue-black in males (Ref. 43939).
Minimum depth reported taken from Ref. 50610.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Mecklenburg, C.W., T.A. Mecklenburg and L.K. Thorsteinson, 2002. Fishes of Alaska. American Fisheries Society, Bethesda, Maryland. xxxvii +1037 p. (Ref. 43939)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00603 (0.00290 - 0.01252), b=3.15 (2.97 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Moderate vulnerability (35 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 167 [66, 391] mg/100g; Iron = 1.12 [0.50, 2.51] mg/100g; Protein = 17.7 [15.6, 19.8] %; Omega3 = 0.394 [0.173, 1.106] g/100g; Selenium = 28.6 [12.2, 76.1] μg/100g; VitaminA = 26 [8, 82] μg/100g; Zinc = 1.06 [0.66, 1.75] mg/100g (wet weight); |