Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 0 - 60 m (Ref. 50550). Temperate
North Pacific: off the Okhotsk coast of Hokkaido to the northern Sea of Japan and the Bering Sea.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 13.0 cm TL jantan/; (Ref. 56557)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7 - 9; duri punggung lunak (Keseluruhan (total)) : 12 - 14; Duri dubur: 0; Sirip dubur lunak: 10 - 12. Four preopercular spines, the uppermost curved upward (Ref. 559). Supraocular cirrus simple (Ref. 559). Pelvic fin united with belly by means of a wide dermal fold (Ref. 559).
Common in the littoral zone at depths up to 30 m. Probably spawns in the littoral zone and its larvae and fry are transported to river estuaries in tides (Ref. 26949).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00603 (0.00290 - 0.01252), b=3.15 (2.97 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.5 ±0.53 se; based on food items. |
Daya lenting (Acuan 120179) |
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 111 [43, 252] mg/100g; Iron = 0.42 [0.19, 0.96] mg/100g; Protein = 17.3 [15.0, 19.5] %; Omega3 = 0.638 [0.254, 1.788] g/100g; Selenium = 9.96 [4.19, 25.33] μg/100g; VitaminA = 32.2 [8.6, 110.7] μg/100g; Zinc = 0.866 [0.547, 1.514] mg/100g (wet weight); |