Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bentopelagisk; djupintervall 50 - 480 m (Ref. 33352), usually 50 - 250 m (Ref. 10985). Subtropical; 61°N - 51°S, 99°E - 149°E
Circumglobal in tropical and temperate seas.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 40.5 cm SL hane/ej könsbestämd; (Ref. 26350); common length : 26.0 cm TL hane/ej könsbestämd; (Ref. 47377)
Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 7 - 9; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 8 - 9. Body without prickles (Ref. 559). Brownish above, white below; occasionally with dark spots on flanks (Ref. 4919). Tip of or all lower ray of the caudal white.
Body shape (shape guide): short and / or deep.
Inhabit sandy, muddy and rocky bottoms (Ref. 2683). Young are pelagic (Ref. 7251). Feed mainly on squid. In southeast Brazil captured between 50 and 145 m (Ref. 47377).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Mänskliga användningsområden
Fiskeri: kommersiell
Verktyg
Särskilda rapporter
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Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02754 (0.01759 - 0.04311), b=2.84 (2.71 - 2.97), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
4.2 ±0.73 se; based on food items. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Moderate vulnerability (40 of 100). 🛈 |
Priskategori (Ref. 80766) |
Very high.
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Näringsämnen (Ref. 124155) |
Calcium = 45.3 [18.9, 120.5] mg/100g; Iron = 0.907 [0.404, 2.246] mg/100g; Protein = 17.7 [15.4, 19.9] %; Omega3 = 0.351 [0.170, 0.724] g/100g; Selenium = 41.8 [17.4, 103.1] μg/100g; VitaminA = 20 [5, 85] μg/100g; Zinc = 0.535 [0.350, 0.845] mg/100g (wet weight); |