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Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Zoarcidae (Eelpouts) > Lycodinae
Etymology: Lycodes: Greek, lykos = wolf + Greek, suffix, oides = similar to (Ref. 45335).
Eponymy: Lauritz Martin Esmark (1806–1884) was a Norwegian zoologist. [...] (Ref. 128868), visit book page.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina djupbottenlevande; djupintervall 143 - 1090 m (Ref. 117245), usually 240 - 619 m (Ref. 117245). Deep-water; 76°N - 36°N, 76°W - 36°E (Ref. 117245)
North Atlantic: Nunavut (Ref. 58426), western Barents Sea to southern Norway, the Faeroes-Shetlands and northern Iceland.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 75.0 cm TL hane/ej könsbestämd; (Ref. 4695); common length : 47.5 cm TL hane/ej könsbestämd; (Ref. 4695)
Occurs at a temperature range of -0.4° to 5.6 °C (Ref. 117245). Optimal temperatures appear to range between 2.6° and 3.5°C. Inhabits soft bottom areas (Ref. 13532). Benthic (Ref. 58426). Feeds almost exclusively on ophiuroids (Ref. 13532).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Andriashev, A.P., 1986. Zoarcidae. p. 1130-1150. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. volume 3. UNESCO, Paris. (Ref. 4695)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00219 (0.00136 - 0.00351), b=3.22 (3.08 - 3.36), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.9 ±0.56 se; based on food items. |
Resiliens (Ref. 120179) |
Mycket låg, lägsta populationsfördubblingstid mer än 14 år (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
High to very high vulnerability (69 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 18.4 [9.8, 38.2] mg/100g; Iron = 0.33 [0.17, 0.64] mg/100g; Protein = 16.8 [14.0, 19.0] %; Omega3 = 0.238 [0.122, 0.463] g/100g; Selenium = 23.8 [9.5, 61.0] μg/100g; VitaminA = 9.9 [2.1, 48.4] μg/100g; Zinc = 0.385 [0.255, 0.592] mg/100g (wet weight); |