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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Platycaranx: Name derived from Greek 'platys' meaning 'fat', and Caranx for the type genus of Carangidae, referring to the highly compressed body.
More on authors: Bloch & Schneider.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 両側回遊性 (Ref. 51243); 深さの範囲 20 - 140 m (Ref. 11441). Tropical; 40°N - 48°S, 30°E - 176°W
Indo-West Pacific: from Red Sea and Arabian Gulf, south to South Africa and northeast to Japan, Papua New Guinea, Queensland and Wallis and Futuna.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 2334); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 20 - 23; 肛門の骨: 3; 臀鰭: 17 - 19.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults occur in the continental shelf, near rocks and coral reefs (Ref. 7300). They feed on crustaceans, small squids, and fishes (Ref. 5213). Juveniles are found in sandy bays (Ref. 2334). Marketed fresh, may be dried or salted (Ref. 5284).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02291 (0.01834 - 0.02862), b=2.90 (2.84 - 2.96), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.9 ±0.54 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (K=0.68-0.96;). |
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Rate of population increase |
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 1 data-limited stock assessment. |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (25 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Moderate to high vulnerability (54 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 36.4 [16.1, 83.5] mg/100g; Iron = 1.49 [0.64, 3.43] mg/100g; Protein = 19.7 [17.0, 21.9] %; Omega3 = 0.137 [0.070, 0.285] g/100g; Selenium = 14.6 [6.1, 40.3] μg/100g; VitaminA = 32.8 [5.3, 216.2] μg/100g; Zinc = 0.546 [0.280, 1.229] mg/100g (wet weight); |