分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes) >
Psettodidae (Psettodids)
Etymology: Psettodes: Greek, psetta = grouper + Greek, oides = similar to (Ref. 45335).
Eponymy: Admiral Sir Edward Belcher (1799–1877) was a British explorer. [...] (Ref. 128868), visit book page.
More on author: Bennett.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 ? - 150 m (Ref. 27000). 熱帶; 23°N - 14°S
Eastern Atlantic: Mauritania (Ref. 5377) to about 14°S.
東大西洋: 茅利塔尼亞 (參考文獻 5377) 到大約 14個 ° S.
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5377); common length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2716); 最大体重: 15.0 kg (Ref. 5377)
Unlike other flatfish, this species has a broad body; width is half the length (Ref. 4883). This demersal fish is not always in close contact with the bottom, it can chase its prey by swimming (Ref. 5377). Feeds on fish and shrimps (Ref. 28587).
不像其他的比目鱼,这种有一个宽的身体; 宽度是一半的长度。 (参考文献 4883) 这个底栖的鱼是不常与底部密接在一起, 它能藉由游泳猎逐它的猎物.(参考文献 5377) 吃鱼与虾。 (参考文献 28587)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 茅利塔尼亞 (參考文獻 5377) 到大約 14個 ° S.
Nielsen, J.G., 1990. Psettodidae. p. 1024. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6499)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01698 (0.00646 - 0.04461), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
4.1 ±0.70 se; based on food items. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=3-4). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (38 of 100). 🛈 |
气候脆弱性 (Ref. 125649) |
Very high vulnerability (89 of 100). 🛈 |
价格分类 (Ref. 80766) |
High.
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营养素 (Ref. 124155) |
Calcium = 87.8 [40.2, 167.0] mg/100g; Iron = 0.811 [0.398, 1.498] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.144 [0.075, 0.276] g/100g; Selenium = 74.2 [35.8, 161.4] μg/100g; VitaminA = 8.99 [2.59, 31.48] μg/100g; Zinc = 0.769 [0.517, 1.152] mg/100g (wet weight); |