分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 ? - 30 m (Ref. 58652), usually 1 - 30 m (Ref. 27115). Tropical; 30°N - 30°S
Western Pacific: Ryukyu Islands, the Philippines, and the North West Shelf, Western Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 1419)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 10; 肛門の骨: 7; 臀鰭: 9; 脊つい: 13. Color the same as in S. vulpinus except for the blackish spot posteriorly on the upper side of the body. Caudal peduncle only slightly incised. Spines stout, pungent, and venomous. Preopercular angle 109°-119°. Variable cheek squamation; usually covered with scales, 7-10 rows deep below center of orbit, occasionally a few scattered scales present below eye; a triangular area from lower edge of orbit to angle of mouth always fully scaled. Fully scaled midline of thorax.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabits rich coral areas of lagoons and outer reefs, often among staghorn corals (Ref. 90102). Small juveniles occur in schools of up to a few hundred fish, larger juveniles and adults occur in pairs. Feeds on seaweeds (Ref. 9813).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00638 - 0.03126), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.7 ±0.30 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (17 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 50.7 [24.5, 121.4] mg/100g; Iron = 0.752 [0.362, 1.794] mg/100g; Protein = 18.7 [17.1, 20.2] %; Omega3 = 0.119 [0.062, 0.237] g/100g; Selenium = 20.4 [8.0, 50.3] μg/100g; VitaminA = 40.9 [11.5, 141.9] μg/100g; Zinc = 1.4 [0.6, 3.0] mg/100g (wet weight); |