>
Ophidiiformes (Cusk eels) >
Carapidae (Pearlfishes) > Carapinae
Etymology: Echiodon: Greek, echieys, eos = a little viper + Greek, odous = teeth (Ref. 45335).
More on author: Cuvier.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 120 - 3250 m (Ref. 57178). Subtropical
North to Central Eastern Atlantic: From North Spain to equator; incl. Mediterranean eartsward to Ionian Sea (Ref. 4741).
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 17.0 cm TL jantan/; (Ref. 4741)
Eel-like, shallow body depth; 1 to several symphyseal fangs on dentary and premaxilla; lacking cardiform teeth, pelvic fins, and swim bladder rocker bone; a patch of ridges posteriorly on the ventral surface of the swim bladder (Ref. 34024). Pigmented eye diameter less than 15% head length (Ref. 34024).
Body shape (shape guide): eel-like.
Uncommon species (Ref. 34024). Adults are benthic, juveniles are free-swimming (Ref. 6491). Depth range reported in Ref. 57178 taken from Ref. 040919.
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.6 ±0.5 se; based on size and trophs of closest relatives |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 56.8 [13.8, 176.2] mg/100g; Iron = 1.07 [0.35, 4.10] mg/100g; Protein = 16.9 [14.4, 19.2] %; Omega3 = 0.388 [0.160, 0.967] g/100g; Selenium = 40.1 [11.0, 124.1] μg/100g; VitaminA = 14 [4, 47] μg/100g; Zinc = 0.808 [0.425, 1.598] mg/100g (wet weight); |