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Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).
Eponymy: Dr Francis Dov Por né Francisc Bernard Pór (1927–2014) was a Romanian hydrobiologist and biogeographer. [...] (Ref. 128868), visit book page.
ပတ်ဝန်းကျင် : ပတ်ဝန်းကျင် / ရာသီဥတုဇုန် / အနက္အတိုင္းအတာ / ဖြန့်ဖြူးမှုအပိုင်း
ေဂဟေဗဒကိုေလ့လာေသာ ဘာသာရပ္
ေရငန္တည္ရွိရာအရပ္ ေရအနက္ဆံုးအပိုင္း; အနက္အတိုင္းအတာ 20 - 52 m (Ref. 123119). Subtropical
Western Indian Ocean: Red Sea to Oman, Madagascar, South Africa, Eastern Mediterranean (via Suez Canal).
ပထမအရွယ်တွင် အရှည် / အရြယ္အစား / အေလးခ်ိန္ / အသက္အရြယ္
မိ်ဳးပြားရန္အရြယ္ေရာက္ျပီ: Lm 10.6, range 10 - 10.9 cm
Max length : 19.0 cm TL အထီး/လိြင္ခြဲျခားျခင္းမျပဳနုိင္ေသာ; (Ref. 11441); အမ်ားဆံုး ပံုနွိပ္ထုတ္ေ၀ထားေသာ အေလးခ်ိန္: 70.00 g (Ref. 124816)
ေက်ာဆူးေတာင္ (စုစုေပါင္း) : 7; ေက်ာဘက္တြင္ရွိေသာ ေရယက္၌ပါေသာ အမွ်င္မ်ား (စုစုေပါင္း) : 9. This species is distinguished by the following characters: D VII,9; pectoral fins 13-15; gill rakers 7-8 + 18-21 = 25-29. Measurements as % SL: body depth at first dorsal fin origin 21-24, at anus 18-22; caudal-peduncle depth 8.8-10; maximum head depth 18-21; head depth through eye 14-16; head length 26-380; snout length 9.5-12; orbit length 5.8-7.8; upper jaw length 9.9-12; barbel length 16-19; caudal-fin length 27-29; anal-fin height 14-17; pelvic-fin length 19-23; pectoral-fin length 18-22; first dorsal-fin height 18-22 with dorsal spines proportionally decreasing in height; second dorsal-fin height 13-17. Caudal fin of adults with 11-16 total bars, upper caudal-fin lobe with 5-6 reddish or red-brown bars, with 4-5 (rarely 3) bars distally from fork, and 1 bar close to lobe base, mostly narrower than the pale interspaces between bars; the ventral half side of lower lobe with 5-9 red, red-brown or grey bars, extending to a broad red, brown or dark-grey stripe along middle of lobe; inner, dorsal third of
lower caudal-fin lobe with 3-4 red, red-brown or grey bars; when preserved the caudal-fin bar pigmentation often retained; fresh fish sometimes with a faint
or (in life) conspicuous red or red-brown mid-lateral stripe from snout through eye to caudal-fin base, not retained in preservative. Colouration: barbels are white or creamy white in fresh fish; head and body colour white, pale grey or pale yellow ventrally and red brown or grey dorsally; the belly is white; when preserved the is body pale brown ventrally and often dorsally darkened (Ref. 123119).
Cross section: compressed.
Occurs in shallow littoral zone to 52 m depth (Ref. 123119); shallow dpeth from Khalaf et al., 1997 (Ref. 48643). Feeds on hypobenthic invertebrates, mainly crustaceans and, to a lesser extent, polychaetes, which they detect with their barbels (Ref. 43448).
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
စိုးရိမ္ဖြယ္အေျခအေနသို႔ေရာက္ရွိေန ေသာမ်ိဳးသုဥ္းရွားပါးေတာ့မည့္မ်ိဳးစိတ္မ်ား၏အဆင့္အတန္း (Ref. 130435: Version 2025-2 (Global))
လူသားမ်ားကို ထိတ္လန္႔ေျခာက္ျခားေစသည္။
Harmless
လူသားမ်ား၏အသံုးခ်မႈ
ပိုမိုေသာသတင္းအခ်က္အလက္မ်ားကိုရယူနုိင္ရန္္
အသံုးျပဳေသာကိရိယာ
ထူးျခားစြာေရးသားထားေသာ တင္ျပစာ
XML ကူးယူရရွိနိုင္ပါသည္
အင္တာနက္အရင္းအျမစ္
မော်ဒယ်များကို အခြေခံ၍ ခန့်မှန်းချက်
Phylogenetic diversity အညွှန်းကိန်း (က်မ္းကိုးစာရင္း 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00851 (0.00704 - 0.01028), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245). |
အစာရရွိမႈကြင္းဆက္နွင့္ အစာစားေသာအေလ့အက်င့္ (က်မ္းကိုးစာရင္း 69278) |
3.5 ±0.5 se; based on diet studies. |
ထိခိုက္ဒဏ္ရာရရွျပီးမွျပန္လည္ေကာင္းမြန္လာေသာ/မ်ိဳးသုဥ္းေပ်ာက္ကြယ္လုနီးပါးျဖစ္ေနျပီမွ ျပန္လည္ေတြ႕ရွိရေသာ (က်မ္းကိုးစာရင္း 120179) |
အလယ္အလတ္, (၁နွစ္နွင့္၄လ မွ ၄နွစ္၄လ အခ်ိန္နွစ္ဆအတြင္း အနည္းဆံုးဦးေရ (K=0.16-0.4 ;). |
ငါးဖမ်းခြင်း အားနည်းချက် (Ref. 59153) |
Low to moderate vulnerability (35 of 100). 🛈 |
အာဟာရများ (Ref. 124155) |
Calcium = 118 [62, 269] mg/100g; Iron = 0.989 [0.472, 1.838] mg/100g; Protein = 17.7 [15.7, 20.0] %; Omega3 = 0.408 [0.250, 0.733] g/100g; Selenium = 17.9 [9.4, 36.6] μg/100g; VitaminA = 27.5 [8.4, 106.9] μg/100g; Zinc = 0.96 [0.57, 1.39] mg/100g (wet weight); |