>
Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Acanthemblemaria: Greek, akantha = thorn + Greek, emblema, -atos, anything that is nailed, knocked in; also anything with bass or high relief (Ref. 45335).
البيئة: الوسط / المنطقة المناخية / نطاق العمق / نطاق التوزيع
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 2 - 15 m (Ref. 11482). Tropical; 29°N - 4°N, 112°W - 85°W (Ref. 56271)
Eastern Central Pacific: southern Baja California to Acapulco in Mexico and the Revillagigedo Islands.
الحجم / وزن / العمر
النضج: Lm ?  range ? - ? cm
Max length : 6.0 cm TL ذكر/ مختلط الجنس; (Ref. 11482)
This species is distinguished from A. hastingsi in having melanophores on the lower jaws that do not reach all the way to the distal end; it possess a red primary bright head color (vs. orange), and the windowing effect around that color is not present or is less distinct; almost not having melanophores reaching the base of the first dorsal fin and more typically have a dark, round spot or stretched out spot instead of a swath (Ref. 84469).
Body shape (shape guide): elongated.
Inhabits empty barnacles and worm or mollusk tubes on rocky reefs. Feeds on zooplankton.
دورة الحياة وسلوك التزاوج
النضج | التكاثر | وضع البيض | بيض | الخصوبة | اليرقات
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
حالة القائمة الحمراء للاتحاد الدولي لحفظ الطبيعة والموارد الطبيعية (Ref. 130435: Version 2025-2 (Global))
استخدامات بشرية
أدوات
تقارير خاصة
تنزيل XML
مصادر علي الأنترنت
تقديرات تستند إلى النماذج
مؤشر التنوع الشُعبي الوراثي (مرجع 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00525 (0.00222 - 0.01243), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
مستوى غذائي (مرجع 69278) |
3.4 ±0.45 se; based on food items. |
ضعف الصيد (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
المغذيات (Ref. 124155) |
Calcium = 175 [87, 335] mg/100g; Iron = 0.905 [0.511, 1.595] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.101 [0.051, 0.195] g/100g; Selenium = 18.1 [7.9, 42.8] μg/100g; VitaminA = 345 [107, 1,147] μg/100g; Zinc = 2.19 [1.39, 3.27] mg/100g (wet weight); |