分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); cinctus: Specific epithet from the Latin 'cinctum' meaning girdle, referring to the broad black transverse bar on the body.
Taxonomic Remarks
Genus to be changed (Ref. 138156). Waiting for nomenclature confirmation.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 40 - 91 m (Ref. 26203). 溫帶
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Southwest Pacific: South Island, southeast of North Island as far as north of Gisborne of New Zealand, Chatham Islands, Stewart Island, and the Snares Islands; rare in Makara, near Wellington and Napier. Recorded in Three Kings Islands (Ref. 30464, 58932).
西南太平洋: 侷限於紐西蘭, Chatham 島,斯圖爾特島的島南方部了, 與陷阱島; 稀有的在 Makara, 在威靈頓與 Napier 的附近。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 29.9 cm SL 雄鱼/尚未辨别雌雄; (Ref. 26203); 26.1 cm SL (female)
Feeds on mollusks and small crustaceans (Ref. 26203). Recorded at depth of 15 m (Ref. 58932).
吃软件动物与小型甲壳动物。 (参考文献 26203)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西南太平洋: 侷限於紐西蘭, Chatham 島,斯圖爾特島的島南方部了, 與陷阱島; 稀有的在 Makara, 在威靈頓與 Napier 的附近。
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.6 ±0.50 se; based on food items. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (41 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 44.7 [23.3, 85.2] mg/100g; Iron = 0.375 [0.134, 0.799] mg/100g; Protein = 17.6 [14.8, 19.8] %; Omega3 = 0.501 [0.267, 0.946] g/100g; Selenium = 11.7 [5.9, 24.0] μg/100g; VitaminA = 14 [3, 77] μg/100g; Zinc = 0.568 [0.386, 1.031] mg/100g (wet weight); |