分類 / 名前
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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on author: Fricke.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 54980). Tropical
Central Pacific.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 3.3 cm SL オス/雌雄の選別がない; (Ref. 54980)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 14 - 19; 背鰭 (合計) : 7 - 11; 肛門の骨: 1; 臀鰭: 16 - 20. Short and slender supraorbital tentacle; first dorsal fin 25% shorter than second dorsal fin; female coloration white with black dots, densest on head and posterior half of body, bearing 6 red Y-shaped bars; male live colors unrecorded; lower side of body of male preserved specimens with 5 to 6 large, dark brown triangular marks, joining ventrally, cheeks with many small dark brown spots, and a dark band below the orbit. Dorsal rays III + XI-XVI + 7-11; lateral line interrupted, 15-20 + 15-20; mandibular pores 3-5 + 0-2 + 3-5 (Ref. 54980).
Body shape (shape guide): elongated.
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114). Feeds on small benthic invertebrates (Ref. 89972). Minimum depth from Ref. 58018.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00617 (0.00292 - 0.01304), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.1 ±0.3 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 493 [178, 2,123] mg/100g; Iron = 2.52 [0.85, 5.89] mg/100g; Protein = 18.1 [16.2, 19.9] %; Omega3 = 0.105 [0.024, 0.496] g/100g; Selenium = 74.5 [13.3, 351.9] μg/100g; VitaminA = 41.5 [5.1, 320.1] μg/100g; Zinc = 5.99 [2.54, 11.65] mg/100g (wet weight); |